Ishimaru Shoten

Located just steps from Shimo-Igusa Station, Ishimaru Shoten is a lively izakaya known for fresh seafood and an expansive sake list. Raw fish platters, available in 3-piece or 5-piece assortments as well as individual cuts, are a natural starting point for the table. The daily blackboard showcases seasonal treasures such as raw oysters, lightly dressed Aomori spear squid with ponzu, whole fried marbled rockfish crisp enough to eat to the bone, and blanched daggertooth pike conger.

Complementing the kitchen's small plates is an extensive collection of regional sake sourced across Japan. The selection ranges from expressive, aromatic pours like Toshimori, Senkin Modern, and Houou Biden to crisp, dry options such as Hidakami and Yamahoushi, alongside rustic Niwa no Uguisu doburoku. Those seeking other drinks can choose from draft beer, various shochu sours, Hoppy, flavored makgeolli, and highballs to match their preferred pace.

Beyond pristine raw fish, the izakaya's cooked dishes draw attention, particularly its Chinese-inspired plates. Well-executed yurinchi deep-fried chicken, chicken karaage marinated in a house blend, and handmade pan-fried gyoza provide substantial choices. A warming motsu nabe features tender beef offal simmered in rich tonkotsu broth, with options to finish the meal using leftover soup for zosui rice porridge, or ordering plates like Hong Kong fried rice or black fried rice.

The dining room maintains a relaxed, casual atmosphere, equally suited to a solo drink at the counter or group gatherings around the tables. Because the spot is popular among local diners, reserving ahead for dinner is recommended.